Chocolate and cacao have a unique flavor that brings happiness and can be enjoyed on their own, but they are also excellent ingredients.
In the cacao confectionery series, we interpret such possibilities in a munian style and propose new and delicious confectionery, regardless of Japanese or Western style.

※Ginza Boutique ONLY

A financier baked in a cute shape like a cocoa pod.
Chocolate and ingredients are kneaded into the entire dough to create a moist and rich texture.
In addition to the three flavors introduced throughout the year, seasonal flavors are also available.

[Seasonal]
・Strawberry & White Chocolate
・Raspberry & White Chocolate

Chocolate-flavored yokan(Japanese traditional red-bean jelly) made by kneading melted chocolate and bean paste together and solidifying with agar.
It is popular for its dense texture that is closer to terrine than regular yokan.
When you put it in your mouth, the scent of chocolate spreads at first, followed by the gentle flavor of azuki beans.
It is a masterpiece that goes well not only with Japanese tea, but also with coffee and black tea.

A traditional Italian confectionery recipe is finished with rich dark chocolate.
The cookie dough is richly fragrant with plenty of powdered Sansho(Japanese pepper) from Chobunya in Kyoto, and the sandwiched cream is kneaded with orange marmalade to accent the flavor and texture.
It's an unexpected combination of ingredients, but once you try it, you'll be captivated by its unique flavor.

We have extracted the essence from cacao husks, which should normally be thrown away, using a unique method to create a smooth and smooth jelly.
Cacao husks is provided by Okinawa Cacao.
The development of the recipe and the production of the jelly are done by Akashia no Mori of the Saitama Welfare Service Association.
We contribute to the upcycling of waste ingredients and employment support.

Chocolate-flavored Shiruko(Japanese traditional red-bean soup) that can be easily made by pouring hot water or hot milk.
Puffer fish, a lucky charm that attracts good fortune in Japan, is filled with red-bean powder and chocolate chips.

Completely limited quantity sales from November to December every year.
There are many repeat customers, and it is very popular for New Year's gifts, so early reservations are recommended if you really want it.

Warabi mochi with a rich texture made from bracken flour and lotus flour is kneaded with melted chocolate for flavor.
You can enjoy the texture of elastic warabi mochi and the richness of chocolate.
It is also recommended to cool it in the refrigerator during the hot season.
Please enjoy the sugar-free soybean flour with your preference.

ご予算やご入用のアイテム数に合わせてギフト箱をご用意しております。
包装は、当ブランドオリジナルの水引飾り＆リボンと、シックで清楚な白い風呂敷の2タイプからお選びいただけます。

※掛け紙をご希望の場合は風呂敷包みとさせていただきます※

Gift boxes available.
You can choose from two types of packaging: the brand's original mizuhiki decoration and ribbon, or the chic and neat white furoshiki wrapping cloth.